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The SF220 dough sheeter entirely Made in Italy for fresh egg pasta, desserts, pizza and sugar paste is the ideal machine for home use or small catering and is able to roll a 220 mm sheet. Having the adjustment handle with lever, it is possible to obtain various thicknesses ranging from zero to 4 mm. It can be used for all types of dough and is made with a stainless steel structure with wooden rollers for a homemade pastry or in stainless steel for a longer life. The dough sheeter SF220 can be fitted with the cutting accessories in sizes 2,3,4,6 / 7,9,12 / 13,19 and 24 mm to prepare tagliolini, tagliatelle and pappardelle. It has a high degree of reliability, while the CE safety systems and the finishes complete the pleasant aesthetic appearance and the indispensable safety for the operator.

  • Bench dough sheeter

  • Stainless steel construction

  • Rollers in stainless steel or wood

  • Planetary motor

  • Chain transmission

  • Dough thickness adjustment 0 ÷ 4 mm

  • Removable hand guard for cleaning

  • Equipped with accident prevention safety systems


Single cutter application in stainless steel 8 sizes: 2-3 - 4 - 6 / 7-9-12 / 13-19-24 mm width 180 mm

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