The entirely Made in Italy dough sheeter for fresh egg pasta for desserts, pizza and sugar paste has been designed to solve small and medium production problems. The system of use makes the machine very practical and versatile: having the adjustment handle with lever it is possible to obtain various thicknesses ranging from zero to 7.5; you can therefore roll out batters of all widths: from 22, 25, 32, 40 and 50 centimeters. The motor is ventilated and is made with a stainless steel and aluminum structure. It can have wooden cylinders, ideal for making a homemade pastry, or steel rollers that are more durable over time. Equipped with options such as the three-cut or single application for tagliolini, tagliatelle and pappardelle, the pasta and pizza dough sheeter has a high degree of reliability, while the CE safety systems and finishes complete the pleasant aesthetic appearance and the indispensable safety for the operator.

Sheeter made in 5 sizes

  • Stainless steel construction

  • Ventilated motor

  • Chain transmission

  • Dough thickness adjustment 0 ÷ 7.5 mm

  • Sheet loading chute that facilitates the taking of the sheet out

  • Removable hand guard for cleaning

  • Equipped with 4 accident prevention safety systems

  • Vertical bench sheeter to reduce the encumbrance on the work table

  • Rollers in stainless steel or wood

Optional:
Stainless steel cutter application 8
Sizes: 2-3 – 4 – 6 / 7-9-12 / 13-19-24
mm width 180 mm available in three cuts or single

  • Bench dough sheeter

  • Stainless steel construction

  • Rollers in stainless steel or wood

  • Planetary motor

  • Chain transmission

  • Dough thickness adjustment 0 ÷ 4 mm

  • Removable hand guard for cleaning

  • Equipped with accident prevention safety systems

The SF220 dough sheeter entirely Made in Italy for fresh egg pasta, desserts, pizza and sugar paste is the ideal machine for home use or small catering and is able to roll a 220 mm sheet. Having the adjustment handle with lever, it is possible to obtain various thicknesses ranging from zero to 4 mm. It can be used for all types of dough and is made with a stainless steel structure with wooden rollers for a homemade pastry or in stainless steel for a longer life. The dough sheeter SF220 can be fitted with the cutting accessories in sizes 2,3,4,6 / 7,9,12 / 13,19 and 24 mm to prepare tagliolini, tagliatelle and pappardelle. It has a high degree of reliability, while the CE safety systems and the finishes complete the pleasant aesthetic appearance and the indispensable safety for the operator.