The meat grinders offered by Roga srl ​​are ideal for small catering businesses, such as guesthouses, community centers, pizzerias, and butchers. The TCE8 model meat grinder fully complies with international safety standards. Made of a special aluminum alloy, it is equipped with a silent oil-bath worm gear reducer. The stainless steel hopper and grinding unit can be easily removed from the machine body for easy cleaning. The TCE8-L series model has a ventilated 18/8 stainless steel housing and hopper.

The TCE22 meat grinder fully complies with international accident prevention regulations and is designed to meet the modern needs of butchers, hotels, restaurants, and communities. Equipped with a silent, oil-bath helical steel gear reducer, it is constructed from a special aluminum alloy with a motor head covered with a stainless steel sheet band, and a hopper and meat tray made from 18/8 stainless steel. The mincing unit is made entirely of 18/8 stainless steel or cast iron; the hopper and mincing unit can be easily removed from the machine body for cleaning. The ventilated motor is continuous duty.

A high-performance professional machine, the TCE32 meat grinder is the ideal choice for restaurants, hotels, community centers, canteens, and butcher shops. Built with a solid and reliable structure, the machine is equipped with all the safety and hygiene systems required by the strictest EC directives. The steel gears mounted on ball bearings are permanently lubricated in an oil bath. The internal parts of the mouth, such as the hopper, auger, nozzle, knife, and plate, are entirely made of stainless steel and removable for quick and thorough cleaning, either by hand or in the dishwasher. The machine is equipped with a reverse gear that facilitates the grinding of any product residue and is completed with a plate and a self-sharpening stainless steel knife as standard.