The dough roller for pastry, pasta and pizza has been designed to obtain the desired thickness of pastry, pasta or pizza dough, and is ideal for small or medium scale production applications. Thanks to its mode of operation, the machine is extremely practical and versatile: it is possible to produce dough, pizza base and, in particular, pizza slices in various thicknesses ranging from zero to 7.5, simply by regulating the thickness. The dough can the be rolled out to widths of 22, 25, 40 and 50 centimetres. The machine is manufactured in stainless steel and aluminium with wooden rollers and is ideal for making homemade pastry; whereas the steel roller version is designed for professional use and assures extra long-life durability. The dough roller for pastry, pasta and pizza is extremely reliable, and the built-in safety systems and attractive finish combine good looks with user safety.
The SF220 dough roller is the ideal machine for domestic use or small scale catering, and is capable of rolling a 220 mm wide sheet of dough with a maximum roller aperture between zero and 5 mm. It can be used for all types of dough, it is built in a stainless steel structure and with wooden rollers for home use, or stainless steel types for longer life. The SF220 dough roller can be fitted with 1.65-2-2 / 3-3-4-6 / 7-9-12 / 13 - 19 and 24 mm cutting accessories for preparing tagliolini, tagliatelle and pappardelle pasta shapes.
All Roga srl machines are designed to be fitted with the dough cutter accessory. The single dough cutter is available in 1.65-2-2 / 3-3-4-6 / 7-9- 12-13-19 and 24 mm sizes and can be used for making tagliatelle, pappardelle e capelli d’angelo, it features stainless steel rollers that are compatible with all available dough roller models.
The Roga sugar paste dough roller has been designed to obtain the desired thickness of sugar pastry, and is the ideal solution for small or medium scale production applications. Thanks to its mode of operation, the machine is extremely practical and versatile, capable of producing thicknesses ranging from zero to 7.5 mm. The machine is built in stainless steel and aluminium in order to assure durability and high reliability, while the built-in safety systems and attractive finish combine good looks with user safety.
The rollers rotate at less than 50% of the pastry producing machine and the roller aperture is 14 mm.
This machine is only for cutting of the dough sheet.
It works electrically.
SINGLE PHASE ONLY.
It is equipped with a low voltage control panel.
Structure entirely in stainless steel.